Lets compare vitamin content per 14 ounces of Almonds vs Grilled UV Exposed Portabella Mushrooms:
Almonds have 2.8 times more Vitamin B1, 2.8 times more Vitamin B2, 2.3 times more Vitamin B9 and more Vitamin E than Grilled Portabella Mushrooms Exposed to UV.
While Grilled Portabella Mushrooms Exposed to UV contain 1.7 times more Vitamin B3, 2.7 times more Vitamin B5 and more Vitamin D than Almonds.
Both Almonds and Grilled Portabella Mushrooms Exposed to UV have similar amounts of Vitamin B6 per 14 oz.
Both Almonds as well as Grilled Portabella Mushrooms Exposed to UV have insufficient amounts of Vitamin C and Vitamin K in 14 oz.
Comparing minerals per 14 ounces for Almonds vs Grilled UV Exposed Portabella Mushrooms:
Almonds have 89.7 times more Calcium, 2.7 times more Copper, 9.3 times more Iron, 20.8 times more Magnesium, 32.5 times more Manganese, 3.6 times more Phosphorus, 1.7 times more Potassium and 4.8 times more Zinc than Grilled Portabella Mushrooms Exposed to UV.
While Grilled Portabella Mushrooms Exposed to UV contain 5.3 times more Selenium and 20.6 times more Water than Almonds.
Comparison of macro-nutrients per 14 ounces:
Almonds have 20 times more Energy, 86.1 times more Fat, 135.8 times more Saturated Fat, 46.9 times more Omega 6, 4.9 times more Carbohydrate, 1.9 times more Sugars, 5.7 times more Fiber and 6.4 times more Protein than Grilled Portabella Mushrooms Exposed to UV.
Both Almonds as well as Grilled Portabella Mushrooms Exposed to UV have insufficient amounts of Omega 3, Fructose, Glucose and Sucrose in 14 oz.