Lets compare vitamin content per 14 ounces of Oyster Mushrooms vs Boiled Carrots:
Raw Oyster Mushrooms have 1.9 times more Vitamin B1, 7.9 times more Vitamin B2, 7.7 times more Vitamin B3, 5.6 times more Vitamin B5, 2.7 times more Vitamin B9 and more Vitamin D than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 426 times more Vitamin A, 1.4 times more Vitamin B6, more Vitamin C, more Vitamin E and more Vitamin K than Raw Oyster Mushrooms.
Both Raw Oyster Mushrooms as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Oyster Mushrooms vs Boiled Carrots:
Raw Oyster Mushrooms have 14.4 times more Copper, 3.9 times more Iron, 1.8 times more Magnesium, 4 times more Phosphorus, 1.8 times more Potassium, 3.7 times more Selenium and 3.9 times more Zinc than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 10 times more Calcium, 1.4 times more Manganese and 3.2 times more Sodium than Raw Oyster Mushrooms.
Both Raw Oyster Mushrooms and Boiled and Drained Carrots have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Oyster Mushrooms have 4.4 times more Protein than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 1.3 times more Carbohydrate, 3.1 times more Sugars and 1.3 times more Fiber than Raw Oyster Mushrooms.
Both Raw Oyster Mushrooms and Boiled and Drained Carrots have similar amounts of Energy per 14 oz.
Both Raw Oyster Mushrooms as well as Boiled and Drained Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 14 oz.