Lets compare vitamin content per 14 ounces of Cornsalad vs Boiled Broccoli:
Raw Cornsalad has 4.6 times more Vitamin A and 1.4 times more Vitamin B6 than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 1.4 times more Vitamin B2, 1.3 times more Vitamin B3, 14.7 times more Vitamin B5, 7.7 times more Vitamin B9 and 1.7 times more Vitamin C than Raw Cornsalad.
Both Raw Cornsalad and Boiled and Drained Broccoli have similar amounts of Vitamin B1 per 14 oz.
Both Raw Cornsalad as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Cornsalad vs Boiled Broccoli:
Raw Cornsalad has 2.2 times more Copper, 3.3 times more Iron, 1.9 times more Manganese, 1.6 times more Potassium and 1.3 times more Zinc than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 1.6 times more Magnesium, 1.3 times more Phosphorus, 1.8 times more Selenium and 10.3 times more Sodium than Raw Cornsalad.
Both Raw Cornsalad and Boiled and Drained Broccoli have similar amounts of Calcium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled and Drained Broccoli contains 1.7 times more Energy and 2 times more Carbohydrate than Raw Cornsalad.
Both Raw Cornsalad and Boiled and Drained Broccoli have similar amounts of Protein per 14 oz.
Both Raw Cornsalad as well as Boiled and Drained Broccoli have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.