Lets compare vitamin content per 14 ounces of Carrots vs Raspberries, canned, red, heavy syrup pack, solids and liquids:
Raw Carrots have 417.5 times more Vitamin A, 3.3 times more Vitamin B1, 1.9 times more Vitamin B2, 2.2 times more Vitamin B3, 3.3 times more Vitamin B6, 1.7 times more Vitamin B9 and 2.5 times more Vitamin K than Raspberries, canned, red, heavy syrup pack, solids and liquids.
While Raspberries, canned, red, heavy syrup pack, solids and liquids contain 1.5 times more Vitamin C than Raw Carrots.
Both Raw Carrots and Raspberries, canned, red, heavy syrup pack, solids and liquids have similar amounts of Vitamin B5 and Vitamin E per 14 oz.
Both Raw Carrots as well as Raspberries, canned, red, heavy syrup pack, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Carrots vs Raspberries, canned, red, heavy syrup pack, solids and liquids:
Raw Carrots have 3 times more Calcium, 3.9 times more Phosphorus, 3.4 times more Potassium, 23 times more Sodium and 1.5 times more Zinc than Raspberries, canned, red, heavy syrup pack, solids and liquids.
While Raspberries, canned, red, heavy syrup pack, solids and liquids contain 1.3 times more Copper, 1.4 times more Iron and 1.6 times more Manganese than Raw Carrots.
Both Raw Carrots and Raspberries, canned, red, heavy syrup pack, solids and liquids have similar amounts of Magnesium and Water per 14 oz.
Both Raw Carrots as well as Raspberries, canned, red, heavy syrup pack, solids and liquids have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raspberries, canned, red, heavy syrup pack, solids and liquids contain 2.2 times more Energy, 11.5 times more Omega 3, 2.4 times more Carbohydrate and 4.2 times more Sugars than Raw Carrots.
Both Raw Carrots and Raspberries, canned, red, heavy syrup pack, solids and liquids have similar amounts of Fiber and Protein per 14 oz.
Both Raw Carrots as well as Raspberries, canned, red, heavy syrup pack, solids and liquids have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.