Lets compare vitamin content per 14 ounces of Carrots vs Rose Wine:
Raw Carrots have more Vitamin A, 3.3 times more Vitamin B1, 3.9 times more Vitamin B2, 10.9 times more Vitamin B3, 1.8 times more Vitamin B5, 3.7 times more Vitamin B6, 19 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Rose Wine.
Both Raw Carrots as well as Rose Wine have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Carrots vs Rose Wine:
Raw Carrots have 3.3 times more Calcium, 9 times more Copper, 1.5 times more Iron, 1.9 times more Phosphorus, 5.4 times more Potassium, 13.8 times more Sodium and 2.2 times more Zinc than Rose Wine.
Both Raw Carrots and Rose Wine have similar amounts of Magnesium, Manganese and Water per 14 oz.
Both Raw Carrots as well as Rose Wine have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Carrots have 2.5 times more Carbohydrate, 1.2 times more Sugars, more Fiber and 2.6 times more Protein than Rose Wine.
While Rose Wine contains 2 times more Energy and 3.8 times more Fructose than Raw Carrots.
Both Raw Carrots as well as Rose Wine have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.