Lets compare vitamin content per 14 ounces of Boiled Carrots vs Canned Carrots with Salt:
Boiled and Drained Carrots have 1.5 times more Vitamin A, 3.7 times more Vitamin B1, 1.5 times more Vitamin B2, 1.7 times more Vitamin B5, 1.4 times more Vitamin B6, 1.6 times more Vitamin B9, 1.3 times more Vitamin C, 1.4 times more Vitamin E and 1.4 times more Vitamin K than Drained Canned Carrots with Salt.
Both Boiled and Drained Carrots and Drained Canned Carrots with Salt have similar amounts of Vitamin B3 per 14 oz.
Both Boiled and Drained Carrots as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Boiled Carrots vs Canned Carrots with Salt:
Boiled and Drained Carrots have 1.3 times more Magnesium, 1.3 times more Phosphorus, 1.3 times more Potassium and 1.8 times more Selenium than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 6.1 times more Copper, 1.9 times more Iron, 2.9 times more Manganese, 4.2 times more Sodium and 1.3 times more Zinc than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Drained Canned Carrots with Salt have similar amounts of Calcium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled and Drained Carrots have 1.4 times more Energy, 1.5 times more Carbohydrate, 1.4 times more Sugars and 2 times more Fiber than Drained Canned Carrots with Salt.
Both Boiled and Drained Carrots and Drained Canned Carrots with Salt have similar amounts of Protein per 14 oz.
Both Boiled and Drained Carrots as well as Drained Canned Carrots with Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.