Lets compare vitamin content per 14 ounces of Broccoli vs White Reduced-calorie Bread:
Raw Broccoli has more Vitamin A, 1.2 times more Vitamin B5, 4.2 times more Vitamin B6, 178.4 times more Vitamin C, 4.1 times more Vitamin E and 169.3 times more Vitamin K than White Reduced-calorie Bread.
While White Reduced-calorie Bread contains 5.8 times more Vitamin B1, 2.5 times more Vitamin B2, 5.7 times more Vitamin B3, 1.5 times more Vitamin B9 and more Vitamin B12 than Raw Broccoli.
Both Raw Broccoli as well as White Reduced-calorie Bread have insufficient amounts of Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Broccoli vs White Reduced-calorie Bread:
Raw Broccoli has 4.2 times more Potassium and 2.1 times more Water than White Reduced-calorie Bread.
While White Reduced-calorie Bread contains 2 times more Calcium, 6.7 times more Copper, 4.4 times more Iron, 1.9 times more Manganese, 1.8 times more Phosphorus, 8.7 times more Selenium, 14.5 times more Sodium and 3.3 times more Zinc than Raw Broccoli.
Both Raw Broccoli and White Reduced-calorie Bread have similar amounts of Magnesium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Broccoli has 2.3 times more Omega 3 than White Reduced-calorie Bread.
While White Reduced-calorie Bread contains 6.1 times more Energy, 6.8 times more Fat, 4.8 times more Saturated Fat, 10.8 times more Omega 6, 6.7 times more Carbohydrate, 2.8 times more Sugars, 3.7 times more Fiber and 3.1 times more Protein than Raw Broccoli.
Both Raw Broccoli as well as White Reduced-calorie Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.