Lets compare vitamin content per 14 ounces of Boiled Spears Frozen Broccoli with Salt vs Valencia Oranges:
Boiled and Drained Spears Frozen Broccoli with Salt have 4.7 times more Vitamin A, 2 times more Vitamin B2, 1.7 times more Vitamin B3 and 2.1 times more Vitamin B6 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.6 times more Vitamin B1 and 1.3 times more Vitamin B9 than Boiled and Drained Spears Frozen Broccoli with Salt.
Both Boiled and Drained Spears Frozen Broccoli with Salt and Raw Valencia Oranges have similar amounts of Vitamin B5 and Vitamin C per 14 oz.
Both Boiled and Drained Spears Frozen Broccoli with Salt as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Boiled Spears Frozen Broccoli with Salt vs Valencia Oranges:
Boiled and Drained Spears Frozen Broccoli with Salt have 1.3 times more Calcium, 6.8 times more Iron, 2 times more Magnesium, 14.1 times more Manganese, 3.2 times more Phosphorus, more Sodium and 5 times more Zinc than Raw Valencia Oranges.
Both Boiled and Drained Spears Frozen Broccoli with Salt and Raw Valencia Oranges have similar amounts of Copper, Potassium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled and Drained Spears Frozen Broccoli with Salt have 2.6 times more Omega 3 and 3 times more Protein than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.8 times more Energy and 2.2 times more Carbohydrate than Boiled and Drained Spears Frozen Broccoli with Salt.
Both Boiled and Drained Spears Frozen Broccoli with Salt and Raw Valencia Oranges have similar amounts of Fiber per 14 oz.
Both Boiled and Drained Spears Frozen Broccoli with Salt as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.