Lets compare vitamin content per 14 ounces of Boiled Broccoli vs WENDY'S, Tea, Ready-to-drink, Unsweetened:
Boiled and Drained Broccoli has 3.5 times more Vitamin B1, 5.1 times more Vitamin B2, more Vitamin B3, 68.4 times more Vitamin B5 and more Vitamin B6 than WENDY'S, Tea, Ready-to-drink, Unsweetened.
Comparing minerals per 14 ounces for Boiled Broccoli vs WENDY'S, Tea, Ready-to-drink, Unsweetened:
Boiled and Drained Broccoli has 20 times more Calcium, 7.6 times more Copper, more Iron, 21 times more Magnesium, 1.4 times more Manganese, 67 times more Phosphorus, 20.9 times more Potassium, more Selenium, 13.7 times more Sodium and 45 times more Zinc than WENDY'S, Tea, Ready-to-drink, Unsweetened.
Both Boiled and Drained Broccoli and WENDY'S, Tea, Ready-to-drink, Unsweetened have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled and Drained Broccoli has 35 times more Energy, more Omega 3, more Carbohydrate and 10.8 times more Protein than WENDY'S, Tea, Ready-to-drink, Unsweetened.
Both Boiled and Drained Broccoli as well as WENDY'S, Tea, Ready-to-drink, Unsweetened have insufficient amounts of Fat, Omega 6, Glucose and Sucrose in 14 oz.