Lets compare vitamin content per 14 ounces of Cooked Frozen Asparagus with Salt vs Oranges:
Boiled Frozen Asparagus, drained with Salt have 3.6 times more Vitamin A, 2.6 times more Vitamin B2, 3.7 times more Vitamin B3, 4.5 times more Vitamin B9, 6.7 times more Vitamin E and more Vitamin K than Raw Oranges.
While Raw Oranges contain 1.3 times more Vitamin B1, 1.6 times more Vitamin B5, 3 times more Vitamin B6 and 2.2 times more Vitamin C than Boiled Frozen Asparagus, drained with Salt.
Both Boiled Frozen Asparagus, drained with Salt as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Cooked Frozen Asparagus with Salt vs Oranges:
Boiled Frozen Asparagus, drained with Salt have 2.3 times more Copper, 5.6 times more Iron, 5.6 times more Manganese, 3.5 times more Phosphorus, 7.8 times more Selenium, more Sodium and 5.9 times more Zinc than Raw Oranges.
While Raw Oranges contain 2.2 times more Calcium than Boiled Frozen Asparagus, drained with Salt.
Both Boiled Frozen Asparagus, drained with Salt and Raw Oranges have similar amounts of Magnesium, Potassium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled Frozen Asparagus, drained with Salt have 9.7 times more Omega 6 and 3.1 times more Protein than Raw Oranges.
While Raw Oranges contain 2.6 times more Energy, 6.1 times more Carbohydrate, 29.2 times more Sugars and 1.5 times more Fiber than Boiled Frozen Asparagus, drained with Salt.
Both Boiled Frozen Asparagus, drained with Salt as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 14 oz.