Lets compare vitamin content per 14 ounces of Cooked Arrowhead with Salt vs Cooked Artichokes with Salt:
Boiled and Drained Arrowhead with Salt has 2.9 times more Vitamin B1, 1.9 times more Vitamin B5 and 2.5 times more Vitamin B6 than Boiled and Drained Artichokes with Salt.
While Boiled and Drained Artichokes with Salt contain 1.5 times more Vitamin B2, 9.9 times more Vitamin B9 and 24.7 times more Vitamin C than Boiled and Drained Arrowhead with Salt.
Both Boiled and Drained Arrowhead with Salt and Boiled and Drained Artichokes with Salt have similar amounts of Vitamin B3 per 14 oz.
Both Boiled and Drained Arrowhead with Salt as well as Boiled and Drained Artichokes with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Cooked Arrowhead with Salt vs Cooked Artichokes with Salt:
Boiled and Drained Arrowhead with Salt has 2 times more Iron, 1.3 times more Manganese, 2.7 times more Phosphorus, 3.1 times more Potassium and 3 times more Selenium than Boiled and Drained Artichokes with Salt.
While Boiled and Drained Artichokes with Salt contain 3 times more Calcium and 1.8 times more Zinc than Boiled and Drained Arrowhead with Salt.
Both Boiled and Drained Arrowhead with Salt and Boiled and Drained Artichokes with Salt have similar amounts of Copper, Magnesium, Sodium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled and Drained Arrowhead with Salt has 1.5 times more Energy, 1.4 times more Carbohydrate and 1.6 times more Protein than Boiled and Drained Artichokes with Salt.
Both Boiled and Drained Arrowhead with Salt as well as Boiled and Drained Artichokes with Salt have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.