Comparing Nutrients in 100 calories OrangesVS Boiled Balsam-pear , Leafy Tips with Salt

Weight per 100 calories

Oranges

213g

Boiled Balsam-pear , Leafy Tips with Salt

313g

Oranges have 1.5 times more energy per 100g than Boiled Balsam-pear , Leafy Tips with Salt. It has low energy density when compared to other foods. Boiled and Drained Balsam-pear , Leafy Tips with Salt having low energy density.

Which food has more nutrients per 100 calories - Oranges or Boiled Balsam-pear , Leafy Tips with Salt?

Macros Ratio

Protein Fat Carbs

Oranges

91%

Boiled Balsam-pear , Leafy Tips with Salt

35%

61%

100 kcal ▼

Macro Nutrients

Orangesvs Boiled Balsam-pear , Leafy Tips with Salt

3.45%100kcal

Energy

3.45%100kcal

100 kcalvs100 kcal

Recommended Dietary Allowance is 2900kcal per day for Men 19-50 years .

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0.26%0.26g

Fat

0.64%0.63g

0.26 gvs0.63 g

Recommended Dietary Allowance is 97g per day for Men 19-50 years .

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0.1%0.032g

Saturated Fat

0.032 gvsNA g

Recommended Dietary Allowance is 32g per day for Men 19-50 years .

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0.93%0.015g

Omega 3

0.015 gvsNA g

Recommended Dietary Allowance is 1.6g per day for Men 19-50 years .

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0.23%0.038g

Omega 6

0.038 gvsNA g

Recommended Dietary Allowance is 17g per day for Men 19-50 years .

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0%0mg

Cholesterol

0%0mg

0 mgvs0 mg

Recommended Dietary Allowance is 290mg per day for Men 19-50 years .

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19.2%25g

Carbohydrate

15%19.3g

25 gvs19.3 g

Recommended Dietary Allowance is 130g per day for Men 19-50 years .

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27.4%20g

Sugars

4.5%3.25g

Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]

20 gvs3.25 g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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Fructose

≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]

NA gvsNA g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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Glucose

NA gvsNA g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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Sucrose

NA gvsNA g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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13.4%5.1g

Fiber

15.6%5.94g

5.1 gvs5.94 g

Recommended Dietary Allowance is 38g per day for Men 19-50 years .

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3.57%2g

Protein

20%11.3g

2 gvs11.3 g

Recommended Dietary Allowance is 56g per day for Men 19-50 years .

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Vitamins

Orangesvs Boiled Balsam-pear , Leafy Tips with Salt

2.6%23.4μg

Vitamin A

42%378μg

RAE, retinol activity equivalents

23.4 μgvs378 μg

Recommended Dietary Allowance is 900μg per day for Men 19-50 years .

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15.4%0.19mg

Vitamin B1

38.3%0.46mg

Thiamine

0.19 mgvs0.46 mg

Recommended Dietary Allowance is 1.2mg per day for Men 19-50 years .

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6.55%0.085mg

Vitamin B2

67.8%0.88mg

Riboflavin

0.085 mgvs0.88 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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3.75%0.6mg

Vitamin B3

19.4%3.1mg

Niacin, nicotinic acid, niacinamide

0.6 mgvs3.1 mg

Recommended Dietary Allowance is 16mg per day for Men 19-50 years .

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10.6%0.53mg

Vitamin B5

3.75%0.19mg

Pantothenic acid

0.53 mgvs0.19 mg

Recommended Dietary Allowance is 5mg per day for Men 19-50 years .

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9.8%0.13mg

Vitamin B6

183%2.38mg

Pyridoxine

0.13 mgvs2.38 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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Vitamin B7

Biotin

NA μgvsNA μg

Recommended Dietary Allowance is 30μg per day for Men 19-50 years .

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16%64μg

Vitamin B9

68.8%275μg

Folates and Folic Acid

64 μgvs275 μg

Recommended Dietary Allowance is 400μg per day for Men 19-50 years .

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0%0μg

Vitamin B12

0%0μg

Cobalamin

0 μgvs0 μg

Recommended Dietary Allowance is 2.4μg per day for Men 19-50 years .

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126%113mg

Vitamin C

193%174mg

Ascorbic acid

113 mgvs174 mg

Recommended Dietary Allowance is 90mg per day for Men 19-50 years .

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0%0IU

Vitamin D

0%0IU

Calciferol, cholecalciferol, ergocalciferol

0 IUvs0 IU

Recommended Dietary Allowance is 600IU per day for Men 19-50 years .

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2.55%0.38mg

Vitamin E

30.2%4.53mg

Tocopherols and Tocotrienols

0.38 mgvs4.53 mg

Recommended Dietary Allowance is 15mg per day for Men 19-50 years .

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0%0μg

Vitamin K

425%510μg

Phytomenadione or phylloquinone

0 μgvs510 μg

Recommended Dietary Allowance is 120μg per day for Men 19-50 years .

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Minerals

Orangesvs Boiled Balsam-pear , Leafy Tips with Salt

8.5%85mg

Calcium

13%131mg

85 mgvs131 mg

Recommended Dietary Allowance is 1000mg per day for Men 19-50 years .

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10.6%0.096mg

Copper

69.8%0.63mg

0.096 mgvs0.63 mg

Recommended Dietary Allowance is 0.9mg per day for Men 19-50 years .

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Fluoride

Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 4000μg per day for Men 19-50 years .

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2.66%0.21mg

Iron

40%3.2mg

0.21 mgvs3.2 mg

Recommended Dietary Allowance is 8mg per day for Men 19-50 years .

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5.07%21.3mg

Magnesium

70%294mg

21.3 mgvs294 mg

Recommended Dietary Allowance is 420mg per day for Men 19-50 years .

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2.3%0.053mg

Manganese

73%1.68mg

0.053 mgvs1.68 mg

Recommended Dietary Allowance is 2.3mg per day for Men 19-50 years .

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Molybdenum

Molybdenum is an essential trace element that is naturally present in many foods [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 45μg per day for Men 19-50 years .

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4.26%29.8mg

Phosphorus

34.4%241mg

29.8 mgvs241 mg

Recommended Dietary Allowance is 700mg per day for Men 19-50 years .

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11.3%385mg

Potassium

55.3%1881mg

385 mgvs1881 mg

Recommended Dietary Allowance is 3400mg per day for Men 19-50 years .

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1.93%1.06μg

Selenium

5.1%2.8μg

1.06 μgvs2.8 μg

Recommended Dietary Allowance is 55μg per day for Men 19-50 years .

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0%0mg

Sodium

52%778mg

0 mgvs778 mg

Recommended Dietary Allowance is 1500mg per day for Men 19-50 years .

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1.35%0.15mg

Zinc

8.52%0.94mg

0.15 mgvs0.94 mg

Recommended Dietary Allowance is 11mg per day for Men 19-50 years .

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5%185g

Water

7.5%277g

185 gvs277 g

Recommended Dietary Allowance is 3700g per day for Men 19-50 years .

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Lets compare vitamin content per 100 calories of Oranges vs Boiled Balsam-pear , Leafy Tips with Salt:

Raw Oranges have 2.8 times more Vitamin B5 than Boiled and Drained Balsam-pear , Leafy Tips with Salt.
While Boiled and Drained Balsam-pear , Leafy Tips with Salt contain 16.2 times more Vitamin A, 2.5 times more Vitamin B1, 10.4 times more Vitamin B2, 5.2 times more Vitamin B3, 18.6 times more Vitamin B6, 4.3 times more Vitamin B9, 1.5 times more Vitamin C, 11.8 times more Vitamin E and more Vitamin K than Raw Oranges.
Both Raw Oranges as well as Boiled and Drained Balsam-pear , Leafy Tips with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 kcal.

Comparing minerals per 100 calories for Oranges vs Boiled Balsam-pear , Leafy Tips with Salt:

Boiled and Drained Balsam-pear , Leafy Tips with Salt contain 1.5 times more Calcium, 6.6 times more Copper, 15 times more Iron, 13.8 times more Magnesium, 31.5 times more Manganese, 8.1 times more Phosphorus, 4.9 times more Potassium, 2.6 times more Selenium, more Sodium, 6.3 times more Zinc and 1.5 times more Water than Raw Oranges.

Comparison of macro-nutrients per 100 calories:

Raw Oranges have 1.3 times more Carbohydrate and 6.1 times more Sugars than Boiled and Drained Balsam-pear , Leafy Tips with Salt.
While Boiled and Drained Balsam-pear , Leafy Tips with Salt contain 5.6 times more Protein than Raw Oranges.
Both Raw Oranges and Boiled and Drained Balsam-pear , Leafy Tips with Salt have similar amounts of Energy and Fiber per 100 kcal.
Both Raw Oranges as well as Boiled and Drained Balsam-pear , Leafy Tips with Salt have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 kcal.

Compare more foods per 100 kcal:

OrangesVS Valencia OrangesBoiled Balsam-pear , Leafy Tips with SaltVS Valencia OrangesOrangesVS Boiled Balsam-pear , Pods with SaltBoiled Balsam-pear , Leafy Tips with SaltVS Boiled Balsam-pear , Pods with Salt

Compare Foods

Comparing Nutrients in 100 calories OrangesVS Boiled Balsam-pear , Leafy Tips with Salt

Weight per 100 calories

Which food has more nutrients per 100 calories - Oranges or Boiled Balsam-pear , Leafy Tips with Salt?

Macros Ratio

Macro Nutrients

Vitamins

Minerals

Compare more foods per 100 kcal: