Lets compare vitamin content per 100 grams of Udi's, Gluten Free, Soft & Hearty Whole Grain Bread vs Cooked Ripe Red Tomatoes:
Udi's, Gluten Free, Soft & Hearty Whole Grain Bread has 5 times more Vitamin B1, 14.5 times more Vitamin B2 and 2.7 times more Vitamin B3 than Cooked Ripe Red Tomatoes.
Both Udi's, Gluten Free, Soft & Hearty Whole Grain Bread and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B6 per 100 g.
Comparing minerals per 100 grams for Udi's, Gluten Free, Soft & Hearty Whole Grain Bread vs Cooked Ripe Red Tomatoes:
Udi's, Gluten Free, Soft & Hearty Whole Grain Bread has 5.5 times more Calcium, 3.4 times more Magnesium, 4.8 times more Manganese, 2.8 times more Phosphorus, 46.4 times more Sodium and 4.1 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.8 times more Potassium and 2.9 times more Water than Udi's, Gluten Free, Soft & Hearty Whole Grain Bread.
Both Udi's, Gluten Free, Soft & Hearty Whole Grain Bread and Cooked Ripe Red Tomatoes have similar amounts of Copper and Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Udi's, Gluten Free, Soft & Hearty Whole Grain Bread has 17.2 times more Energy, 84.9 times more Fat, 417.5 times more Omega 3, 37.4 times more Omega 6, 12.2 times more Carbohydrate, 3.9 times more Sugars, 7 times more Fiber and 7.6 times more Protein than Cooked Ripe Red Tomatoes.
Both Udi's, Gluten Free, Soft & Hearty Whole Grain Bread and Cooked Ripe Red Tomatoes have similar amounts of Fructose per 100 g.
Both Udi's, Gluten Free, Soft & Hearty Whole Grain Bread as well as Cooked Ripe Red Tomatoes have insufficient amounts of Glucose and Sucrose in 100 g.