Lets compare vitamin content per 100 grams of Frozen Turnip Greens vs Cooked Chopped Frozen Broccoli:
Frozen Turnip Greens, Unprepared have 6.1 times more Vitamin A and 1.3 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 1.3 times more Vitamin B1, 2 times more Vitamin B5, 1.3 times more Vitamin B6 and 1.5 times more Vitamin C than Frozen Turnip Greens, Unprepared.
Both Frozen Turnip Greens, Unprepared and Boiled Chopped Frozen Broccoli have similar amounts of Vitamin B2 and Vitamin B3 per 100 g.
Both Frozen Turnip Greens, Unprepared as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Frozen Turnip Greens vs Cooked Chopped Frozen Broccoli:
Frozen Turnip Greens, Unprepared have 3.6 times more Calcium, 1.7 times more Copper, 2.5 times more Iron, 2.1 times more Magnesium, 1.7 times more Manganese, 1.3 times more Potassium and 1.3 times more Selenium than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 1.8 times more Phosphorus and 1.6 times more Zinc than Frozen Turnip Greens, Unprepared.
Both Frozen Turnip Greens, Unprepared and Boiled Chopped Frozen Broccoli have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Frozen Turnip Greens, Unprepared have 2.1 times more Omega 3 than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 1.5 times more Carbohydrate and 1.3 times more Protein than Frozen Turnip Greens, Unprepared.
Both Frozen Turnip Greens, Unprepared and Boiled Chopped Frozen Broccoli have similar amounts of Fiber per 100 g.
Both Frozen Turnip Greens, Unprepared as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.