Lets compare vitamin content per 100 grams of Tomatoes vs Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour:
Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour contain 10.3 times more Vitamin B1, 18.9 times more Vitamin B2, 6.4 times more Vitamin B3 and 2.6 times more Vitamin E than Raw Ripe Red Tomatoes.
Comparing minerals per 100 grams for Tomatoes vs Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour:
Raw Ripe Red Tomatoes have 3.2 times more Water than Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour.
While Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour contain 11.8 times more Calcium, 4.4 times more Copper, 6.1 times more Iron, 8.7 times more Magnesium, 14.8 times more Manganese, 9.7 times more Phosphorus, more Selenium, 101.4 times more Sodium and 7.9 times more Zinc than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Ripe Red Tomatoes have 1.9 times more Fructose than Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour.
While Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour contain 18.3 times more Energy, 58 times more Fat, 49.3 times more Saturated Fat, 590.7 times more Omega 3, 39.4 times more Omega 6, 11.4 times more Carbohydrate, 1.6 times more Sugars, 9.3 times more Fiber and 13.4 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour have insufficient amounts of Glucose and Sucrose in 100 g.