Lets compare vitamin content per 100 grams of Tomatoes vs Pears, dried, sulfured, stewed, with added sugar:
Raw Ripe Red Tomatoes have 21 times more Vitamin A, 9.3 times more Vitamin B1, 1.8 times more Vitamin B3, 1.3 times more Vitamin B5, 2.4 times more Vitamin B6, more Vitamin B9 and 3.6 times more Vitamin C than Pears, dried, sulfured, stewed, with added sugar.
Both Raw Ripe Red Tomatoes and Pears, dried, sulfured, stewed, with added sugar have similar amounts of Vitamin B2 per 100 g.
Both Raw Ripe Red Tomatoes as well as Pears, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Pears, dried, sulfured, stewed, with added sugar:
Raw Ripe Red Tomatoes have 1.5 times more Water than Pears, dried, sulfured, stewed, with added sugar.
While Pears, dried, sulfured, stewed, with added sugar contain 1.5 times more Calcium, 2.9 times more Copper, 3.6 times more Iron, 1.4 times more Magnesium, 1.3 times more Manganese and more Selenium than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Pears, dried, sulfured, stewed, with added sugar have similar amounts of Phosphorus, Potassium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Pears, dried, sulfured, stewed, with added sugar contain 7.8 times more Energy, 9.5 times more Carbohydrate and 4.8 times more Fiber than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Pears, dried, sulfured, stewed, with added sugar have similar amounts of Protein per 100 g.
Both Raw Ripe Red Tomatoes as well as Pears, dried, sulfured, stewed, with added sugar have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.