Lets compare vitamin content per 100 grams of Tomatoes vs Peaches, canned, light syrup pack, solids and liquids:
Raw Ripe Red Tomatoes have 2.3 times more Vitamin A, 4.1 times more Vitamin B1, 1.8 times more Vitamin B5, 4.2 times more Vitamin B6, 5 times more Vitamin B9, 5.7 times more Vitamin C and 4.6 times more Vitamin K than Peaches, canned, light syrup pack, solids and liquids.
While Peaches, canned, light syrup pack, solids and liquids contain 1.3 times more Vitamin B2 than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Peaches, canned, light syrup pack, solids and liquids have similar amounts of Vitamin B3 and Vitamin E per 100 g.
Both Raw Ripe Red Tomatoes as well as Peaches, canned, light syrup pack, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Peaches, canned, light syrup pack, solids and liquids:
Raw Ripe Red Tomatoes have 3.3 times more Calcium, 2.2 times more Magnesium, 2.5 times more Manganese, 2.2 times more Phosphorus, 2.4 times more Potassium and 1.9 times more Zinc than Peaches, canned, light syrup pack, solids and liquids.
While Peaches, canned, light syrup pack, solids and liquids contain 1.3 times more Iron than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Peaches, canned, light syrup pack, solids and liquids have similar amounts of Copper and Water per 100 g.
Both Raw Ripe Red Tomatoes as well as Peaches, canned, light syrup pack, solids and liquids have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Ripe Red Tomatoes have 2 times more Protein than Peaches, canned, light syrup pack, solids and liquids.
While Peaches, canned, light syrup pack, solids and liquids contain 3 times more Energy, 3.7 times more Carbohydrate and 5 times more Sugars than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Peaches, canned, light syrup pack, solids and liquids have similar amounts of Fiber per 100 g.
Both Raw Ripe Red Tomatoes as well as Peaches, canned, light syrup pack, solids and liquids have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.