Lets compare vitamin content per 100 grams of Tomatoes vs Cooked Couscous:
Raw Ripe Red Tomatoes have more Vitamin A, 1.6 times more Vitamin B6, more Vitamin C, 4.2 times more Vitamin E and 79 times more Vitamin K than Cooked Couscous.
While Cooked Couscous contain 1.7 times more Vitamin B1, 1.4 times more Vitamin B2, 1.7 times more Vitamin B3 and 4.2 times more Vitamin B5 than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Cooked Couscous have similar amounts of Vitamin B9 per 100 g.
Both Raw Ripe Red Tomatoes as well as Cooked Couscous have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Cooked Couscous:
Raw Ripe Red Tomatoes have 1.3 times more Calcium, 1.4 times more Copper, 1.4 times more Magnesium, 1.4 times more Manganese, 4.1 times more Potassium and 1.3 times more Water than Cooked Couscous.
While Cooked Couscous contain 1.4 times more Iron, more Selenium and 1.5 times more Zinc than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Cooked Couscous have similar amounts of Phosphorus per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Ripe Red Tomatoes have 26.3 times more Sugars than Cooked Couscous.
While Cooked Couscous contain 6.2 times more Energy, 6 times more Carbohydrate and 4.3 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Cooked Couscous have similar amounts of Fiber per 100 g.
Both Raw Ripe Red Tomatoes as well as Cooked Couscous have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.