Lets compare vitamin content per 100 grams of Tomatoes vs Non-alcoholic Wine:
Raw Ripe Red Tomatoes have more Vitamin A, more Vitamin B1, 1.9 times more Vitamin B2, 5.9 times more Vitamin B3, 4 times more Vitamin B6, 15 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Non-alcoholic Wine.
Both Raw Ripe Red Tomatoes as well as Non-alcoholic Wine have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Non-alcoholic Wine:
Raw Ripe Red Tomatoes have 5.4 times more Copper, 1.6 times more Phosphorus, 2.7 times more Potassium and 2.1 times more Zinc than Non-alcoholic Wine.
While Non-alcoholic Wine contains 1.5 times more Iron than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Non-alcoholic Wine have similar amounts of Calcium, Magnesium and Water per 100 g.
Both Raw Ripe Red Tomatoes as well as Non-alcoholic Wine have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Ripe Red Tomatoes have 3.5 times more Carbohydrate, 2.4 times more Sugars, more Fiber and 1.8 times more Protein than Non-alcoholic Wine.
Both Raw Ripe Red Tomatoes as well as Non-alcoholic Wine have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.