Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs George Weston Bakeries, Thomas English Muffins:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin A than George Weston Bakeries, Thomas English Muffins.
While George Weston Bakeries, Thomas English Muffins contain 5 times more Vitamin B9 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs George Weston Bakeries, Thomas English Muffins:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 2.2 times more Water than George Weston Bakeries, Thomas English Muffins.
While George Weston Bakeries, Thomas English Muffins contain 5.5 times more Calcium, 2.5 times more Iron and 3 times more Sodium than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Comparison of macro-nutrients per 100 grams:
George Weston Bakeries, Thomas English Muffins contain 14.5 times more Energy, 7.2 times more Fat, 19.8 times more Omega 3, 8.7 times more Omega 6, 13.3 times more Carbohydrate and 10.1 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as George Weston Bakeries, Thomas English Muffins have insufficient amounts of Glucose and Sucrose in 100 g.