Lets compare vitamin content per 100 grams of Taro vs Baked Frozen Sweet Potato:
Raw Taro has 1.4 times more Vitamin B1, 1.5 times more Vitamin B6 and 3.1 times more Vitamin E than Baked Frozen Sweet Potato no Salt.
While Baked Frozen Sweet Potato no Salt contains 260.8 times more Vitamin A, 2.2 times more Vitamin B2, 1.8 times more Vitamin B5, 2 times more Vitamin C and 2.5 times more Vitamin K than Raw Taro.
Both Raw Taro and Baked Frozen Sweet Potato no Salt have similar amounts of Vitamin B3 and Vitamin B9 per 100 g.
Both Raw Taro as well as Baked Frozen Sweet Potato no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Taro vs Baked Frozen Sweet Potato:
Raw Taro has 1.2 times more Calcium, 1.6 times more Magnesium, 1.9 times more Phosphorus and 1.6 times more Potassium than Baked Frozen Sweet Potato no Salt.
While Baked Frozen Sweet Potato no Salt contains 1.7 times more Manganese and 1.3 times more Zinc than Raw Taro.
Both Raw Taro and Baked Frozen Sweet Potato no Salt have similar amounts of Copper, Iron, Selenium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Taro has 3.6 times more Omega 3 and 2.3 times more Fiber than Baked Frozen Sweet Potato no Salt.
While Baked Frozen Sweet Potato no Salt contains 22.9 times more Sugars than Raw Taro.
Both Raw Taro and Baked Frozen Sweet Potato no Salt have similar amounts of Energy, Carbohydrate and Protein per 100 g.
Both Raw Taro as well as Baked Frozen Sweet Potato no Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.