Lets compare vitamin content per 100 grams of Syrups, maple vs Syrups, table blends, pancake, with 2% maple:
Syrups, maple have 13.2 times more Vitamin B1 and 74.7 times more Vitamin B2 than Syrups, table blends, pancake, with 2% maple.
Both Syrups, maple as well as Syrups, table blends, pancake, with 2% maple have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 100 g.
Comparing minerals per 100 grams for Syrups, maple vs Syrups, table blends, pancake, with 2% maple:
Syrups, maple have 20.4 times more Calcium, 1.6 times more Iron, 10.5 times more Magnesium, 15.7 times more Manganese, 35.3 times more Potassium, 1.5 times more Selenium and 6.4 times more Zinc than Syrups, table blends, pancake, with 2% maple.
While Syrups, table blends, pancake, with 2% maple contain 2.5 times more Copper, 5 times more Phosphorus and 5.1 times more Sodium than Syrups, maple.
Comparison of macro-nutrients per 100 grams:
Syrups, maple have 1.4 times more Sugars than Syrups, table blends, pancake, with 2% maple.
Both Syrups, maple and Syrups, table blends, pancake, with 2% maple have similar amounts of Energy and Carbohydrate per 100 g.
Both Syrups, maple as well as Syrups, table blends, pancake, with 2% maple have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose, Sucrose, Fiber and Protein in 100 g.