Lets compare vitamin content per 100 grams of Syrups, table blends, pancake, with 2% maple vs Syrups, sorghum:
Syrups, sorghum contain 20 times more Vitamin B1, 9.1 times more Vitamin B2, 100.5 times more Vitamin B5 and more Vitamin B6 than Syrups, table blends, pancake, with 2% maple.
Both Syrups, table blends, pancake, with 2% maple as well as Syrups, sorghum have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 100 g.
Comparing minerals per 100 grams for Syrups, table blends, pancake, with 2% maple vs Syrups, sorghum:
Syrups, table blends, pancake, with 2% maple have 7.6 times more Sodium than Syrups, sorghum.
While Syrups, sorghum contain 30 times more Calcium, 2.9 times more Copper, 54.3 times more Iron, 50 times more Magnesium, 8.3 times more Manganese, 5.6 times more Phosphorus, 166.7 times more Potassium, 4.3 times more Selenium and 1.8 times more Zinc than Syrups, table blends, pancake, with 2% maple.
Comparison of macro-nutrients per 100 grams:
Syrups, sorghum contain 1.8 times more Sugars than Syrups, table blends, pancake, with 2% maple.
Both Syrups, table blends, pancake, with 2% maple and Syrups, sorghum have similar amounts of Energy and Carbohydrate per 100 g.
Both Syrups, table blends, pancake, with 2% maple as well as Syrups, sorghum have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose, Sucrose, Fiber and Protein in 100 g.