Lets compare vitamin content per 100 grams of Syrup, maple, Canadian vs Sweeteners, sugar substitute, granulated, brown:
Syrup, maple, Canadian has 4.4 times more Vitamin B1 and 84.7 times more Vitamin B2 than Sweeteners, sugar substitute, granulated, brown.
Comparing minerals per 100 grams for Syrup, maple, Canadian vs Sweeteners, sugar substitute, granulated, brown:
Syrup, maple, Canadian has 3.5 times more Magnesium, 104.5 times more Manganese, 5.8 times more Potassium and 17.5 times more Zinc than Sweeteners, sugar substitute, granulated, brown.
While Sweeteners, sugar substitute, granulated, brown contain 8.1 times more Calcium, 1.5 times more Iron and 63.6 times more Sodium than Syrup, maple, Canadian.
Comparison of macro-nutrients per 100 grams:
Syrup, maple, Canadian has 14.9 times more Sugars than Sweeteners, sugar substitute, granulated, brown.
While Sweeteners, sugar substitute, granulated, brown contain 1.3 times more Energy, 1.3 times more Carbohydrate, more Fiber and more Protein than Syrup, maple, Canadian.
Both Syrup, maple, Canadian as well as Sweeteners, sugar substitute, granulated, brown have insufficient amounts of Fat, Fructose, Glucose and Sucrose in 100 g.