Lets compare vitamin content per 100 grams of Baked Butternut Winter Squash with Salt vs Sunflower Seeds:
Baked Butternut Winter Squash with Salt has 186 times more Vitamin A and 10.8 times more Vitamin C than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 20.6 times more Vitamin B1, 20.9 times more Vitamin B2, 8.6 times more Vitamin B3, 3.1 times more Vitamin B5, 10.8 times more Vitamin B6, 11.9 times more Vitamin B9 and 27.3 times more Vitamin E than Baked Butternut Winter Squash with Salt.
Both Baked Butternut Winter Squash with Salt as well as Dried Sunflower Seed Kernels have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Baked Butternut Winter Squash with Salt vs Sunflower Seeds:
Baked Butternut Winter Squash with Salt has 26.7 times more Sodium and 18.6 times more Water than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 1.9 times more Calcium, 27.7 times more Copper, 8.8 times more Iron, 11.2 times more Magnesium, 11.3 times more Manganese, 24.4 times more Phosphorus, 2.3 times more Potassium, 106 times more Selenium and 38.5 times more Zinc than Baked Butternut Winter Squash with Salt.
Comparison of macro-nutrients per 100 grams:
Dried Sunflower Seed Kernels contain 14.6 times more Energy, 571.8 times more Fat, 234.5 times more Saturated Fat, 2.5 times more Omega 3, 1646.4 times more Omega 6, 1.9 times more Carbohydrate, 1.3 times more Sugars, 2.7 times more Fiber and 23.1 times more Protein than Baked Butternut Winter Squash with Salt.
Both Baked Butternut Winter Squash with Salt as well as Dried Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.