Lets compare vitamin content per 100 grams of Frozen Spinach vs Canned Carrots with Salt:
Unprepared Frozen Spinach has 5.2 times more Vitamin B1, 7.5 times more Vitamin B2, 1.5 times more Vitamin B6, 16.1 times more Vitamin B9, 2 times more Vitamin C, 3.9 times more Vitamin E and 38 times more Vitamin K than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 1.4 times more Vitamin B5 than Unprepared Frozen Spinach.
Both Unprepared Frozen Spinach and Drained Canned Carrots with Salt have similar amounts of Vitamin A and Vitamin B3 per 100 g.
Both Unprepared Frozen Spinach as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Frozen Spinach vs Canned Carrots with Salt:
Unprepared Frozen Spinach has 5.2 times more Calcium, 1.4 times more Copper, 3 times more Iron, 9.4 times more Magnesium, 1.6 times more Manganese, 2 times more Phosphorus, 1.9 times more Potassium, 15 times more Selenium and 2.2 times more Zinc than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 3.3 times more Sodium than Unprepared Frozen Spinach.
Both Unprepared Frozen Spinach and Drained Canned Carrots with Salt have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Unprepared Frozen Spinach has 7.5 times more Omega 3, 1.9 times more Fiber and 5.7 times more Protein than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 1.3 times more Carbohydrate and 3.8 times more Sugars than Unprepared Frozen Spinach.
Both Unprepared Frozen Spinach and Drained Canned Carrots with Salt have similar amounts of Energy per 100 g.
Both Unprepared Frozen Spinach as well as Drained Canned Carrots with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.