Lets compare vitamin content per 100 grams of Boiled Pumpkin with Salt vs Canned Carrots with Liquids and Salt:
Boiled and Drained Pumpkin with Salt has 1.6 times more Vitamin B1, 2.9 times more Vitamin B2, 1.4 times more Vitamin B5 and 2.4 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 2.1 times more Vitamin A, 2.5 times more Vitamin B6 and 12.3 times more Vitamin K than Boiled and Drained Pumpkin with Salt.
Both Boiled and Drained Pumpkin with Salt and Canned Carrots Solids and Liquids with Salt have similar amounts of Vitamin B3, Vitamin B9 and Vitamin E per 100 g.
Both Boiled and Drained Pumpkin with Salt as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Pumpkin with Salt vs Canned Carrots with Liquids and Salt:
Boiled and Drained Pumpkin with Salt has 1.5 times more Phosphorus and 1.3 times more Potassium than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 2.1 times more Calcium, 5.1 times more Manganese and 1.3 times more Zinc than Boiled and Drained Pumpkin with Salt.
Both Boiled and Drained Pumpkin with Salt and Canned Carrots Solids and Liquids with Salt have similar amounts of Copper, Iron, Magnesium, Sodium and Water per 100 g.
Both Boiled and Drained Pumpkin with Salt as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Pumpkin with Salt has 1.2 times more Protein than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 1.6 times more Fiber than Boiled and Drained Pumpkin with Salt.
Both Boiled and Drained Pumpkin with Salt and Canned Carrots Solids and Liquids with Salt have similar amounts of Carbohydrate and Sugars per 100 g.
Both Boiled and Drained Pumpkin with Salt as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.