Lets compare vitamin content per 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Native Persimmons:
Raw Native Persimmons contain 5.6 times more Vitamin C than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Comparing minerals per 100 grams for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Native Persimmons:
Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 3.7 times more Phosphorus, 1.5 times more Potassium and 391 times more Sodium than Raw Native Persimmons.
While Raw Native Persimmons contain 2.1 times more Calcium and 3.3 times more Iron than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Raw Native Persimmons have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.3 times more Energy, 12.8 times more Fat and 3.1 times more Protein than Raw Native Persimmons.
Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Raw Native Persimmons have similar amounts of Carbohydrate per 100 g.
Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Native Persimmons have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.