Lets compare vitamin content per 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Boiled Broadbeans :
Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.3 times more Vitamin B1, 3 times more Vitamin B3, 3.1 times more Vitamin B5, 2.4 times more Vitamin B6 and 39.3 times more Vitamin C than Boiled Broadbeans .
While Boiled Broadbeans contain 2.9 times more Vitamin B2, 4.7 times more Vitamin B9 and 1.3 times more Vitamin K than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Boiled Broadbeans have insufficient amounts of Vitamin A, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Boiled Broadbeans :
Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.8 times more Potassium and 78.2 times more Sodium than Boiled Broadbeans .
While Boiled Broadbeans contain 2.8 times more Calcium, 1.8 times more Copper, 2 times more Iron, 1.5 times more Magnesium, 1.9 times more Manganese, 1.3 times more Phosphorus, 26 times more Selenium and 2.5 times more Zinc than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Boiled Broadbeans have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.5 times more Energy, 12.8 times more Fat, 16.4 times more Saturated Fat, 1.5 times more Omega 3, 1.9 times more Omega 6 and 1.4 times more Carbohydrate than Boiled Broadbeans .
While Boiled Broadbeans contain 6.3 times more Sugars, 2.3 times more Fiber and 3 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Boiled Broadbeans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.