Lets compare vitamin content per 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Boiled Pink Beans:
Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 3.7 times more Vitamin B3, 1.6 times more Vitamin B5 and more Vitamin C than Boiled Pink Beans.
While Boiled Pink Beans contain 2.1 times more Vitamin B1, 2 times more Vitamin B2, 7.6 times more Vitamin B9, 9.8 times more Vitamin E and 1.6 times more Vitamin K than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Boiled Pink Beans have similar amounts of Vitamin B6 per 100 g.
Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Boiled Pink Beans have insufficient amounts of Vitamin A and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Boiled Pink Beans:
Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 195.5 times more Sodium than Boiled Pink Beans.
While Boiled Pink Beans contain 4 times more Calcium, 1.9 times more Copper, 3.1 times more Iron, 2.3 times more Magnesium, 2.5 times more Manganese, 1.7 times more Phosphorus, 14 times more Selenium and 2.4 times more Zinc than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Boiled Pink Beans have similar amounts of Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 10.5 times more Fat, 8.6 times more Saturated Fat and 2.5 times more Omega 6 than Boiled Pink Beans.
While Boiled Pink Beans contain 5.3 times more Omega 3, 2.3 times more Fiber and 3.6 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Boiled Pink Beans have similar amounts of Energy and Carbohydrate per 100 g.
Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Boiled Pink Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.