Lets compare vitamin content per 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs California Red Kidney Beans:
Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 2.6 times more Vitamin C than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 4.3 times more Vitamin B1, 7.1 times more Vitamin B2, 1.6 times more Vitamin B5, 2.3 times more Vitamin B6 and 17.9 times more Vitamin B9 than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Raw California Red Kidney Beans have similar amounts of Vitamin B3 per 100 g.
Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs California Red Kidney Beans:
Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 35.5 times more Sodium and 5.4 times more Water than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 15 times more Calcium, 7.6 times more Copper, 12.5 times more Iron, 5.7 times more Magnesium, 4.6 times more Manganese, 4.2 times more Phosphorus, 3.2 times more Potassium, 32 times more Selenium and 6.4 times more Zinc than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Comparison of macro-nutrients per 100 grams:
Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 20.5 times more Fat, 30.1 times more Saturated Fat and 5.2 times more Omega 6 than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 2 times more Energy, 4.7 times more Omega 3, 2.2 times more Carbohydrate, 10.8 times more Fiber and 9.7 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.