Lets compare vitamin content per 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt vs Boiled Winged Beans:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 2.6 times more Vitamin B3, 2.9 times more Vitamin B5, 4.2 times more Vitamin B6, 3.1 times more Vitamin B9 and more Vitamin C than Boiled Winged Beans.
While Boiled Winged Beans contain 2.8 times more Vitamin B1 and 3.5 times more Vitamin B2 than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Boiled Winged Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Frozen Crinkle Cut French Fried Potatoes with Salt vs Boiled Winged Beans:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.4 times more Potassium and 26.8 times more Sodium than Boiled Winged Beans.
While Boiled Winged Beans contain 10.9 times more Calcium, 10 times more Copper, 7 times more Iron, 2.6 times more Magnesium, 7.6 times more Manganese, 1.9 times more Phosphorus, 5.8 times more Selenium and 4.2 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Boiled Winged Beans have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.5 times more Saturated Fat and 1.6 times more Carbohydrate than Boiled Winged Beans.
While Boiled Winged Beans contain 5.9 times more Omega 3, 5.7 times more Omega 6 and 4.5 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Boiled Winged Beans have similar amounts of Energy and Fat per 100 g.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Boiled Winged Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.