Lets compare vitamin content per 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt vs Red Wine Vinegar:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 15.4 times more Vitamin C than Red Wine Vinegar.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Red Wine Vinegar have insufficient amounts of Vitamin A in 100 g.
Comparing minerals per 100 grams for Frozen Crinkle Cut French Fried Potatoes with Salt vs Red Wine Vinegar:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 2.2 times more Calcium, 7.7 times more Copper, 1.4 times more Iron, 5.3 times more Magnesium, 3.4 times more Manganese, 10.1 times more Phosphorus, 9.7 times more Potassium, 43.6 times more Sodium and 11.3 times more Zinc than Red Wine Vinegar.
While Red Wine Vinegar contains 1.4 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Comparison of macro-nutrients per 100 grams:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 7.7 times more Energy, more Fat, more Saturated Fat, 88.7 times more Carbohydrate, more Fiber and 58.5 times more Protein than Red Wine Vinegar.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Red Wine Vinegar have insufficient amounts of Glucose and Sucrose in 100 g.