Lets compare vitamin content per 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt vs Sweeteners, for baking, contains sugar and sucralose:
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Frozen Crinkle Cut French Fried Potatoes with Salt vs Sweeteners, for baking, contains sugar and sucralose:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 13 times more Calcium, 9.6 times more Copper, 10.3 times more Iron, more Magnesium, 39.3 times more Manganese, more Phosphorus, 190 times more Potassium, 174.5 times more Sodium, 34 times more Zinc and 156.1 times more Water than Sweeteners, for baking, contains sugar and sucralose.
Comparison of macro-nutrients per 100 grams:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have more Fat and more Protein than Sweeteners, for baking, contains sugar and sucralose.
While Sweeteners, for baking, contains sugar and sucralose contain 2.7 times more Energy, 4.2 times more Carbohydrate and 224 times more Sugars than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Sweeteners, for baking, contains sugar and sucralose have insufficient amounts of Fructose, Glucose and Sucrose in 100 g.