Lets compare vitamin content per 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt vs Tofu Mayonnaise:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 2.1 times more Vitamin B1, 23.8 times more Vitamin B3, 3.6 times more Vitamin B5, 9.8 times more Vitamin B6, 3.9 times more Vitamin B9 and more Vitamin C than Mayonnaise made with Tofu.
While Mayonnaise made with Tofu contains 24 times more Vitamin E and 25.4 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Mayonnaise made with Tofu have similar amounts of Vitamin B2 per 100 g.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Mayonnaise made with Tofu have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Frozen Crinkle Cut French Fried Potatoes with Salt vs Tofu Mayonnaise:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 2.3 times more Iron, 1.7 times more Phosphorus and 5.8 times more Potassium than Mayonnaise made with Tofu.
While Mayonnaise made with Tofu contains 4.1 times more Calcium, 2.5 times more Magnesium, 2.5 times more Manganese, 3.2 times more Selenium and 2.2 times more Sodium than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Mayonnaise made with Tofu have similar amounts of Copper, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 7.8 times more Carbohydrate and 1.8 times more Fiber than Mayonnaise made with Tofu.
While Mayonnaise made with Tofu contains 2.2 times more Energy, 6.4 times more Fat, 2.3 times more Saturated Fat, 127.6 times more Omega 3, 57.2 times more Omega 6, 4 times more Sugars and 2.5 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Mayonnaise made with Tofu have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.