Lets compare vitamin content per 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt vs Hyacinth Beans:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.3 times more Vitamin B3, 1.3 times more Vitamin B6, 1.3 times more Vitamin B9 and more Vitamin C than Raw Hyacinth Beans.
While Raw Hyacinth Beans contain 10.7 times more Vitamin B1, 3.7 times more Vitamin B2 and 2.8 times more Vitamin B5 than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Hyacinth Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Frozen Crinkle Cut French Fried Potatoes with Salt vs Hyacinth Beans:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 16.6 times more Sodium and 7.2 times more Water than Raw Hyacinth Beans.
While Raw Hyacinth Beans contain 10 times more Calcium, 17.3 times more Copper, 8.2 times more Iron, 13.5 times more Magnesium, 10 times more Manganese, 4.6 times more Phosphorus, 3.3 times more Potassium, 16.4 times more Selenium and 27.4 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Comparison of macro-nutrients per 100 grams:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 3 times more Fat and 4.3 times more Saturated Fat than Raw Hyacinth Beans.
While Raw Hyacinth Beans contain 2.4 times more Energy, 2.8 times more Omega 6, 2.5 times more Carbohydrate, 12.8 times more Fiber and 10.2 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Hyacinth Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.