Comparing Nutrients in 100 grams Frozen Crinkle Cut French Fried Potatoes with SaltVS George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry
Macros Ratio
ProteinFatCarbs
Frozen Crinkle Cut French Fried Potatoes with Salt
6%
30%
64%
George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry
Lets compare vitamin content per 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt vs George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry:
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Frozen Crinkle Cut French Fried Potatoes with Salt vs George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 16.8 times more Water than George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry.
While George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry contain 6.1 times more Iron and 4.8 times more Sodium than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Comparison of macro-nutrients per 100 grams:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.4 times more Saturated Fat and 3.2 times more Omega 3 than George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry.
While George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry contain 2.7 times more Energy, 2.9 times more Omega 6, 3 times more Carbohydrate, 2.7 times more Fiber and 5.7 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry have similar amounts of Fat per 100 g.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry have insufficient amounts of Glucose and Sucrose in 100 g.