Lets compare vitamin content per 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt vs POST Bran Flakes:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have more Vitamin C and 1.5 times more Vitamin K than Cereals ready-to-eat, POST Bran Flakes.
While Cereals ready-to-eat, POST Bran Flakes contain more Vitamin A, 12.3 times more Vitamin B1, 37.8 times more Vitamin B2, 7.8 times more Vitamin B3, 8.7 times more Vitamin B6, 21.5 times more Vitamin B9, more Vitamin B12, more Vitamin D and 7.7 times more Vitamin E than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Comparing minerals per 100 grams for Frozen Crinkle Cut French Fried Potatoes with Salt vs POST Bran Flakes:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 19.7 times more Water than Cereals ready-to-eat, POST Bran Flakes.
While Cereals ready-to-eat, POST Bran Flakes contain 3.4 times more Calcium, 6.5 times more Copper, 45.2 times more Iron, 10.9 times more Magnesium, 5.5 times more Phosphorus, 1.4 times more Potassium, 105 times more Selenium, 1.5 times more Sodium and 14.7 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Comparison of macro-nutrients per 100 grams:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 2.4 times more Fat and 3.1 times more Saturated Fat than Cereals ready-to-eat, POST Bran Flakes.
While Cereals ready-to-eat, POST Bran Flakes contain 2.2 times more Energy, 5.4 times more Omega 3, 4.4 times more Omega 6, 3.4 times more Carbohydrate, 88.6 times more Sugars, 9.2 times more Fiber and 4.2 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Cereals ready-to-eat, POST Bran Flakes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.