Lets compare vitamin content per 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt vs Boiled Borage:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.8 times more Vitamin B1, 2.3 times more Vitamin B3, 10 times more Vitamin B5, 2.2 times more Vitamin B6 and 3.1 times more Vitamin B9 than Boiled and Drained Borage.
While Boiled and Drained Borage contains more Vitamin A, 4.5 times more Vitamin B2 and 4.2 times more Vitamin C than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Boiled and Drained Borage have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Frozen Crinkle Cut French Fried Potatoes with Salt vs Boiled Borage:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.5 times more Phosphorus, 4 times more Sodium and 1.5 times more Zinc than Boiled and Drained Borage.
While Boiled and Drained Borage contains 7.8 times more Calcium, 1.9 times more Copper, 5.9 times more Iron, 2.7 times more Magnesium, 2.5 times more Manganese, 1.3 times more Potassium, 1.8 times more Selenium and 1.4 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Comparison of macro-nutrients per 100 grams:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 5.8 times more Energy, 6.2 times more Fat, 6.3 times more Saturated Fat, 2 times more Omega 6 and 6.7 times more Carbohydrate than Boiled and Drained Borage.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Boiled and Drained Borage have similar amounts of Protein per 100 g.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Boiled and Drained Borage have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.