Lets compare vitamin content per 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt vs Canned White Beans:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 18.9 times more Vitamin B3, 2.4 times more Vitamin B5, 2.6 times more Vitamin B6 and more Vitamin C than Canned White Beans.
While Canned White Beans contain 2.1 times more Vitamin B9, 7.9 times more Vitamin E and 1.4 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Canned White Beans have similar amounts of Vitamin B1 and Vitamin B2 per 100 g.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Canned White Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Frozen Crinkle Cut French Fried Potatoes with Salt vs Canned White Beans:
Canned White Beans contain 5.6 times more Calcium, 3 times more Copper, 4.8 times more Iron, 2.4 times more Magnesium, 3.3 times more Manganese, 3.2 times more Selenium and 3.3 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Canned White Beans have similar amounts of Phosphorus, Potassium, Sodium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.3 times more Energy, 17.2 times more Fat, 16.9 times more Saturated Fat and 3.8 times more Omega 6 than Canned White Beans.
While Canned White Beans contain 3.5 times more Omega 3, 2.4 times more Fiber and 3.1 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Canned White Beans have similar amounts of Carbohydrate per 100 g.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Canned White Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.