Lets compare vitamin content per 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt vs Higher Alcohol Light Beer:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 21.2 times more Vitamin B1, 2.5 times more Vitamin B2, 5.5 times more Vitamin B3, 5.8 times more Vitamin B6, 5.2 times more Vitamin B9, more Vitamin C and more Vitamin K than Higher Alcohol Light Beer.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Higher Alcohol Light Beer have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Frozen Crinkle Cut French Fried Potatoes with Salt vs Higher Alcohol Light Beer:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 3.3 times more Calcium, 12.8 times more Copper, 20.7 times more Iron, 4.2 times more Magnesium, 6.8 times more Phosphorus, 18.1 times more Potassium, 87.3 times more Sodium and 34 times more Zinc than Higher Alcohol Light Beer.
While Higher Alcohol Light Beer contains 1.4 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Higher Alcohol Light Beer have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 3.2 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, 31.1 times more Carbohydrate, more Fiber and 9.4 times more Protein than Higher Alcohol Light Beer.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Higher Alcohol Light Beer have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.