Lets compare vitamin content per 100 grams of Canned Potatoes vs Broccoli:
Canned Potatoes Solids no Salt have 1.4 times more Vitamin B3 than Raw Broccoli.
While Raw Broccoli contains more Vitamin A, 11.7 times more Vitamin B2, 2.3 times more Vitamin B5, 10.5 times more Vitamin B9, 17.5 times more Vitamin C, 15.6 times more Vitamin E and 67.7 times more Vitamin K than Canned Potatoes Solids no Salt.
Both Canned Potatoes Solids no Salt and Raw Broccoli have similar amounts of Vitamin B1 and Vitamin B6 per 100 g.
Both Canned Potatoes Solids no Salt as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Potatoes vs Broccoli:
Canned Potatoes Solids no Salt have 1.7 times more Iron than Raw Broccoli.
While Raw Broccoli contains 9.4 times more Calcium, 1.5 times more Magnesium, 1.8 times more Manganese, 2.4 times more Phosphorus, 1.4 times more Potassium, 2.8 times more Selenium, 6.6 times more Sodium and 1.5 times more Zinc than Canned Potatoes Solids no Salt.
Both Canned Potatoes Solids no Salt and Raw Broccoli have similar amounts of Copper and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Potatoes Solids no Salt have 1.8 times more Energy and 2 times more Carbohydrate than Raw Broccoli.
While Raw Broccoli contains 3.2 times more Omega 3, 2.9 times more Sugars and 2 times more Protein than Canned Potatoes Solids no Salt.
Both Canned Potatoes Solids no Salt and Raw Broccoli have similar amounts of Fiber per 100 g.
Both Canned Potatoes Solids no Salt as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.