Lets compare vitamin content per 100 grams of Pickles, cucumber, dill, reduced sodium vs Sour Pickled Cucumber low Salt:
Pickles, cucumber, dill, reduced sodium have more Vitamin B1, 5.7 times more Vitamin B2, 5.3 times more Vitamin B5, 3.9 times more Vitamin B6, 8 times more Vitamin B9 and 2.3 times more Vitamin C than Sour Pickled Cucumber low sodium.
While Sour Pickled Cucumber low sodium contains 1.7 times more Vitamin A and 2.7 times more Vitamin K than Pickles, cucumber, dill, reduced sodium.
Both Pickles, cucumber, dill, reduced sodium as well as Sour Pickled Cucumber low sodium have insufficient amounts of Vitamin B3, Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Pickles, cucumber, dill, reduced sodium vs Sour Pickled Cucumber low Salt:
Pickles, cucumber, dill, reduced sodium have more Calcium, 1.8 times more Magnesium, 5.6 times more Manganese and 5.1 times more Potassium than Sour Pickled Cucumber low sodium.
While Sour Pickled Cucumber low sodium contains 3 times more Copper and 1.5 times more Iron than Pickles, cucumber, dill, reduced sodium.
Both Pickles, cucumber, dill, reduced sodium and Sour Pickled Cucumber low sodium have similar amounts of Phosphorus, Sodium and Water per 100 g.
Both Pickles, cucumber, dill, reduced sodium as well as Sour Pickled Cucumber low sodium have insufficient amounts of Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Pickles, cucumber, dill, reduced sodium have 1.5 times more Omega 3 than Sour Pickled Cucumber low sodium.
Both Pickles, cucumber, dill, reduced sodium and Sour Pickled Cucumber low sodium have similar amounts of Carbohydrate, Sugars and Fiber per 100 g.
Both Pickles, cucumber, dill, reduced sodium as well as Sour Pickled Cucumber low sodium have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose, Sucrose and Protein in 100 g.