Lets compare vitamin content per 100 grams of Dill Pickled Cucumber vs Sweet Cucumber Pickles:
Dill Pickled Cucumber has 1.8 times more Vitamin B1, 1.9 times more Vitamin B2, 3.9 times more Vitamin B5, 1.5 times more Vitamin B6, 8 times more Vitamin B9 and 3.3 times more Vitamin C than Sweet Cucumber Pickles.
While Sweet Cucumber Pickles contain 6.3 times more Vitamin A, 12 times more Vitamin E and 2.7 times more Vitamin K than Dill Pickled Cucumber.
Both Dill Pickled Cucumber as well as Sweet Cucumber Pickles have insufficient amounts of Vitamin B3, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Dill Pickled Cucumber vs Sweet Cucumber Pickles:
Dill Pickled Cucumber has 1.8 times more Sodium and 1.2 times more Water than Sweet Cucumber Pickles.
Both Dill Pickled Cucumber and Sweet Cucumber Pickles have similar amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc per 100 g.
Both Dill Pickled Cucumber as well as Sweet Cucumber Pickles have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Sweet Cucumber Pickles contain 7.6 times more Energy, 8.8 times more Carbohydrate, 17.1 times more Sugars and 16 times more Fructose than Dill Pickled Cucumber.
Both Dill Pickled Cucumber and Sweet Cucumber Pickles have similar amounts of Omega 3, Fiber and Protein per 100 g.
Both Dill Pickled Cucumber as well as Sweet Cucumber Pickles have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.