Lets compare vitamin content per 100 grams of Green Sweet Peppers vs Blanched Almonds:
Raw Green Sweet Peppers have more Vitamin A, 1.9 times more Vitamin B6, more Vitamin C and more Vitamin K than Blanched Almonds.
While Blanched Almonds contain 3.4 times more Vitamin B1, 25.4 times more Vitamin B2, 7.3 times more Vitamin B3, 3.2 times more Vitamin B5, 4.9 times more Vitamin B9 and 64.2 times more Vitamin E than Raw Green Sweet Peppers.
Both Raw Green Sweet Peppers as well as Blanched Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Green Sweet Peppers vs Blanched Almonds:
Raw Green Sweet Peppers have 20.8 times more Water than Blanched Almonds.
While Blanched Almonds contain 23.6 times more Calcium, 15.6 times more Copper, 9.6 times more Iron, 26.8 times more Magnesium, 15 times more Manganese, 24.1 times more Phosphorus, 3.8 times more Potassium, more Selenium, 6.3 times more Sodium and 22.8 times more Zinc than Raw Green Sweet Peppers.
Comparison of macro-nutrients per 100 grams:
Raw Green Sweet Peppers have more Fructose than Blanched Almonds.
While Blanched Almonds contain 29.5 times more Energy, 308.9 times more Fat, 68.2 times more Saturated Fat, 229 times more Omega 6, 4 times more Carbohydrate, 1.9 times more Sugars, 5.8 times more Fiber and 24.9 times more Protein than Raw Green Sweet Peppers.
Both Raw Green Sweet Peppers as well as Blanched Almonds have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.