Lets compare vitamin content per 100 grams of Green Sweet Peppers vs Frozen Chopped Broccoli:
Raw Green Sweet Peppers have 1.7 times more Vitamin B6 and 1.4 times more Vitamin C than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 2.9 times more Vitamin A, 3.4 times more Vitamin B2, 2.8 times more Vitamin B5, 6.7 times more Vitamin B9, 3.3 times more Vitamin E and 11 times more Vitamin K than Raw Green Sweet Peppers.
Both Raw Green Sweet Peppers and Frozen Chopped Broccoli, Unprepared have similar amounts of Vitamin B1 and Vitamin B3 per 100 g.
Both Raw Green Sweet Peppers as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Green Sweet Peppers vs Frozen Chopped Broccoli:
Raw Green Sweet Peppers have 1.7 times more Copper than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 5.6 times more Calcium, 2.4 times more Iron, 1.8 times more Magnesium, 2.4 times more Manganese, 2.5 times more Phosphorus, more Selenium, 8 times more Sodium and 3.7 times more Zinc than Raw Green Sweet Peppers.
Both Raw Green Sweet Peppers and Frozen Chopped Broccoli, Unprepared have similar amounts of Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Green Sweet Peppers have 1.8 times more Sugars and 1.3 times more Fructose than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 13.1 times more Omega 3, 1.8 times more Fiber and 3.3 times more Protein than Raw Green Sweet Peppers.
Both Raw Green Sweet Peppers and Frozen Chopped Broccoli, Unprepared have similar amounts of Carbohydrate per 100 g.
Both Raw Green Sweet Peppers as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.