Lets compare vitamin content per 100 grams of Banana Pepper vs Canned Carrots with Liquids and Salt:
Raw Banana Pepper has 4.3 times more Vitamin B1, 2 times more Vitamin B2, 3 times more Vitamin B3, 1.9 times more Vitamin B5, 3.2 times more Vitamin B6, 3.6 times more Vitamin B9 and 41.4 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 36.1 times more Vitamin A than Raw Banana Pepper.
Both Raw Banana Pepper and Canned Carrots Solids and Liquids with Salt have similar amounts of Vitamin E and Vitamin K per 100 g.
Both Raw Banana Pepper as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Banana Pepper vs Canned Carrots with Liquids and Salt:
Raw Banana Pepper has 1.9 times more Magnesium, 1.6 times more Phosphorus and 1.5 times more Potassium than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 2.2 times more Calcium, 4.5 times more Manganese and 18.5 times more Sodium than Raw Banana Pepper.
Both Raw Banana Pepper and Canned Carrots Solids and Liquids with Salt have similar amounts of Copper, Iron, Zinc and Water per 100 g.
Both Raw Banana Pepper as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Banana Pepper has 4.3 times more Omega 6, 1.9 times more Fiber and 2.9 times more Protein than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 1.3 times more Sugars than Raw Banana Pepper.
Both Raw Banana Pepper and Canned Carrots Solids and Liquids with Salt have similar amounts of Carbohydrate per 100 g.
Both Raw Banana Pepper as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Energy, Fat, Omega 3, Cholesterol, Glucose and Sucrose in 100 g.