Lets compare vitamin content per 100 grams of Boiled Green Peas with Salt vs Roasted Sunflower Seeds:
Boiled and Drained Green Peas with Salt have more Vitamin A, 2.4 times more Vitamin B1, 10.1 times more Vitamin C and 9.6 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 1.7 times more Vitamin B2, 3.5 times more Vitamin B3, 46 times more Vitamin B5, 3.7 times more Vitamin B6, 3.8 times more Vitamin B9 and 186.4 times more Vitamin E than Boiled and Drained Green Peas with Salt.
Both Boiled and Drained Green Peas with Salt as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Green Peas with Salt vs Roasted Sunflower Seeds:
Boiled and Drained Green Peas with Salt have 79.7 times more Sodium and 64.9 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 2.6 times more Calcium, 10.6 times more Copper, 2.5 times more Iron, 3.3 times more Magnesium, 4 times more Manganese, 9.9 times more Phosphorus, 3.1 times more Potassium, 41.7 times more Selenium and 4.4 times more Zinc than Boiled and Drained Green Peas with Salt.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Green Peas with Salt have 2.2 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 6.9 times more Energy, 226.4 times more Fat, 133.8 times more Saturated Fat, 3.6 times more Omega 3, 399.8 times more Omega 6, 1.5 times more Carbohydrate, 2 times more Fiber and 3.6 times more Protein than Boiled and Drained Green Peas with Salt.
Both Boiled and Drained Green Peas with Salt as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.