Lets compare vitamin content per 100 grams of Boiled Podded Peas vs Green Peas:
Boiled and Drained Podded Peas have 1.4 times more Vitamin A, 6.5 times more Vitamin B5 and 3 times more Vitamin E than Raw Green Peas.
While Raw Green Peas contain 2.1 times more Vitamin B1, 1.7 times more Vitamin B2, 3.9 times more Vitamin B3 and 2.2 times more Vitamin B9 than Boiled and Drained Podded Peas.
Both Boiled and Drained Podded Peas and Raw Green Peas have similar amounts of Vitamin B6, Vitamin C and Vitamin K per 100 g.
Both Boiled and Drained Podded Peas as well as Raw Green Peas have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Podded Peas vs Green Peas:
Boiled and Drained Podded Peas have 1.7 times more Calcium and 1.3 times more Iron than Raw Green Peas.
While Raw Green Peas contain 2.3 times more Copper, 1.3 times more Magnesium, 2.4 times more Manganese, 2 times more Phosphorus, 2.6 times more Selenium and 3.4 times more Zinc than Boiled and Drained Podded Peas.
Both Boiled and Drained Podded Peas and Raw Green Peas have similar amounts of Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Green Peas contain 1.9 times more Energy, 2.3 times more Omega 3, 2 times more Carbohydrate, 1.4 times more Sugars, 2 times more Fiber and 1.7 times more Protein than Boiled and Drained Podded Peas.
Both Boiled and Drained Podded Peas as well as Raw Green Peas have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.