Lets compare vitamin content per 100 grams of Canned Peas And Onions with Liquids vs Roasted Sunflower Seeds:
Canned Peas And Onions Solids and Liquids have 2.1 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 3.5 times more Vitamin B2, 5.5 times more Vitamin B3, 44.3 times more Vitamin B5, 4.2 times more Vitamin B6 and 8.8 times more Vitamin B9 than Canned Peas And Onions Solids and Liquids.
Both Canned Peas And Onions Solids and Liquids and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Vitamin B1 per 100 g.
Both Canned Peas And Onions Solids and Liquids as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Peas And Onions with Liquids vs Roasted Sunflower Seeds:
Canned Peas And Onions Solids and Liquids have 147.3 times more Sodium and 72 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 4.1 times more Calcium, 18.3 times more Copper, 4.4 times more Iron, 8.1 times more Magnesium, 8.3 times more Manganese, 22.6 times more Phosphorus, 8.9 times more Potassium, 198.3 times more Selenium and 9.1 times more Zinc than Canned Peas And Onions Solids and Liquids.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt contain 11.4 times more Energy, 131.1 times more Fat, 76.8 times more Saturated Fat, 2.3 times more Omega 3, 226.1 times more Omega 6, 2.8 times more Carbohydrate, 4.8 times more Fiber and 5.9 times more Protein than Canned Peas And Onions Solids and Liquids.
Both Canned Peas And Onions Solids and Liquids as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.